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Filet Mignon with Mushrooms and Pinot Sauce

Recipe Date:
September 13, 2014
Serving Size:
2
Cook Time:
00:40:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 2 Filet Mignon Steaks, 8 Oz each
  • Kosher Salt
  • Fresh Ground Black Pepper
  • 2 Bacon Strips
  • 2 tbsps Extra-Virgin Olive Oil
  • 1 lb Assorted Mushrooms
  • 1 tsp Garlic, Finely Chopped
  • 2 Rosemary Sprigs
  • 2 cups Pinot Noir
  • 2 tbsps Prepared Demi-Glace
  • 2 tbsps Butter, Unsalted
Directions

Pairing Notes: Filets are luxuriously tender cuts of meat, and a perfect match for Mariah’s soft, silky tannins. The mushrooms bring out the wine’s earthy notes, while the seared steak accentuates the bright-red fruit.

Chef’s Tip: We recommend reducing the amount of Pinot noir to 1 cup. Also feel free to skip the bacon; the recipe will still be delicious.

Recipe Link

Recipe courtesy of Tyler Florence via Foodnetwork.com, Filet Mignon With Mushroom and Sauce Pinot Noir

Photo courtesy of Pleaseyourmaninthekitchen.blogspot.com, Filet Mignon With Mushroom Sauce