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Fingerling Potatoes with Avocado and Smoked Salmon

Recipe Date:
May 3, 2015
Serving Size:
8
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb Fingerling potatoes, halved lengthwise
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Ripe avocado, halved
  • 1 tbsp Fresh dill, minced; plus more sprigs for garnish
  • 1 tsp Lemon zest
  • 2 tsps Fresh lemon juice
  • 1/8 tsp Salt
  • 4 ozs Smoked salmon, thinly sliced
Directions

Pairing Notes:  The creaminess of the avocado plays off the Rosé’s crispness, and the smoked salmon highlights the wine’s acidity.

Chef's Tip: If you scoop out a little of the potato flesh before baking, it makes a nice "bowl" for the avocado, and will help crisp up the potatoes.

Recipe link 

Recipe courtesy of Jackie Mills, Southern Living, via Myrecipes.com; Photo courtesy of Jim Franco.