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Greek Salad Pitas

Recipe Date:
May 2, 2013
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 tbsps Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
  • 1 1/4 cups Plum or cherry tomatoes, chopped and seeded
  • 1 cup Cucumber, chopped, peeled, and seeded
  • 1 cup Green bell pepper, chopped
  • 2/3 cup Red onion, chopped
  • 1/2 cup Radishes, chopped
  • 1 cup Feta cheese, crumbled
  • 1/2 cup Fresh Italian parsley, chopped
Directions

Pairing Notes: The crunchy vegetables and the tartness of the feta complement the crisp brightness of the Rosé.

Serena's Tip: Warm the pita bread for an additional level of deliciousness.

Recipe link 

Recipe and photo courtesy of www.bonappetit.com.