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Poached Salmon with Fresh Morel Mushrooms, Tarragon, and Cream

Recipe Date:
May 3, 2012
Serving Size:
2
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 tbsps Butter, unsalted
  • 8 ozs Morel mushrooms, fresh, wiped clean and sliced
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 3 cups Dry white wine (or dry white vermouth)
  • 2 Salmon filets, skinned (about 6 oz. each)
  • 2/3 cup Heavy cream (or sub creme fraiche)
  • 2 tbsps Fresh Tarragon, chopped, plus more for garnish
Directions

Pairing Notes: Mushrooms and salmon, bring on the Pinot! Salmon brings out the rich body of the Pinot and the mushrooms emphasize it's earthy characteristics.

Serena's Tip:  You may use any fresh mushrooms that you prefer (and are available).

Link to recipe and directions 

Recipe courtesy of Solo Dinners By Joyce Goldstein, via www.epicurious.com. Photo courtesy of http://www.goodtoknow.co.uk.