Pairing Notes: Mushrooms and salmon, bring on the Pinot! Salmon brings out the rich body of the Pinot and the mushrooms emphasize it's earthy characteristics.
Serena's Tip: You may use any fresh mushrooms that you prefer (and are available).
Recipe courtesy of Solo Dinners By Joyce Goldstein, via www.epicurious.com. Photo courtesy of http://www.goodtoknow.co.uk.