Pairing Notes: The pomegranate sauce highlights the cranberry and cherry in the Pinot and the richness of the duck breast complements the earthy elements in the wine.
Serena's Tips: You can substitute chicken breasts for the duck breasts. For time management, you can also make the sauce up to a week beforehand.
Recipe courtesy of Selma Brown Morrow, via www.bonappetit.com. Photo courtesy of www.marxfood.com.