2012 Roma's Vineyard Pinot Noir

Tasting notes:

Black cherry and violets dominate the nose but are balanced by earthy fall leaves and a bright cedar element. The palate has become more delicate and earthy with time but continues to offer ripe cherry and blackberry fruits. The finish has soften and lengthened with a subtle acidity keeping it lively. The overall impression is a very balanced wine with a velvety feel. This would be a great wine to have with salmon as you sit outside and enjoy a warm summer breeze. (Updated 1.31.2023 - Alan)

Vineyard: Roma's Vineyard

Clones: Pommard

Cases produced: 119 cases

Recipe pairings:  updated August 2019

• Vegetarian: Balsamic glazed acorn squash with shallots and rosemary
• Seafood: Miso maple salmon with baby bok choy
• Meat: Cider-dijon pork chops with roasted sweet potatoes and apples