Pigs & Pinot is an event put on every year by Charlie Palmer and the crew at Dry Creek Kitchen and Hotel Healdsburg. We love the event because it we get to taste all these different Pinots from arond the world and explore what winemakers and different regions are showing in their Pinot.
Jay Barmann from the magazine 7x7SF wrote a great piece about the event. Read article Of course, for us to read his words: "...In our opinion, having tasted maybe a third of what was there before we threw in the towel, the finest bottles were from Merry Edwards, VML, Cartograph, and Kosta Browne." Wow! Thank you for the wonderful praise and we appreciate being named with those wineries. We're committed to keep producing high quality small production Pinot noir and when we get praise like that, it makes us smile and feel we are heading in a good direction.