Call now to reserve your place at the table for a special Cartograph–Valette "Meet the Makers" dinner. This intimate eight-person dinner will feature a special meal prepared by Chef Dustin Valette (of Valette restaurant, the Cartograph tasting room’s next-door neighbor), paired with library wines selected by our winemaker, Alan Baker.
The two work together to create a four course dinner all paired with Cartograph wines. It is a one time menu that is created just for that evening, each Cartograph-Valette dinner has it's own menu and unique wine pairings. Dustin presents the food, Alan presents the wine, and both discuss the techniques and ideas involved in their respective processes. The resulting one-of-a-kind “meet the makers” dinner gives you a unique behind-the-scenes look at the creation of some glorious dishes and delicious wines. The cost is $200 per person (tax and gratuity included) and reservations are required; please call the tasting room at 707.433.8270 or email Serena at firstname.lastname@example.org to reserve your space at the table.
Ah, the Perli Vineyard, nestled above the fog line in the remote mountains of the Mendocino Ridge. We've been working with Steve Alden, the owner and grower of Perli Vineyard since 2009. This vineyard is truly stunning. Vineyards in this appellation are referred to as “islands in the sky” because of how the fog gathers and pools in the valleys beneath the vineyards. There are days where all you see are these ridge-top vineyards surrounded by pillowy white pools of fog.
Join winemaker, Alan Baker, in an educational tasting exploring the Perli Vineyard and tasting our library vintages of Perli Vineyard Pinot Noir.
Tickets are $40 per person and $30 for Circle members. You can purchase tickets online, by calling the tasting room at 707.433.8270 or emailing email@example.com. Seating is limited to 10 people.