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Recipes to pair with

Cartograph Pinot Noir

 

Abbaye de Bel'loc cheese, Charcuterie and Truffled almonds
May 3, 2015
Originally paired with the 2012 Leonardo Julio Pinot Noir. Every party needs some kind of cheese platter, so we tasted a pile of cheeses (such a sacrifice) to find the one that would pair perfectly with the delicateness of the Leonardo Julio and the Choate Pinots.
Bacon Pecan Tartlets
August 1, 2017
Bacon and pecans bring out the richer fruit components in the 2015 Mariah Vineyard Pinot Noir and highlight it's earthy aromatic profile.
Bacon, Gruyére and Spinach Quiche
September 2, 2016
Bacon and spinach compliment the savory aspect of Mariah Pinot and brightens the fruit notes.
Balsamic Glazed Acorn Squash with Shallots and Rosemary
September 2, 2016
Caramelized squash brings out the fruit and earth in the 2014 Perli Vineyard Pinot Noir.
Becca's Butternut Bisque
August 1, 2017
The bold flavors of the 2015 Mariah Pinot Noir compliment the richness of the butternut bisque.
Beets and Burrata
August 1, 2017
Beets echo the earthiness in the 2015 Starscape Vineyard Pinot Noir and the light citrus dressing highlight the bright red fruit.
Brown Butter Brussels Sprouts Pasta with Hazelnuts
September 13, 2014
Originally paired with the 2012 Perli Vineyard Pinot Noir. This pasta dish is not only healthy and delicious, but it’s also very simple to prepare. You might have hated Brussels Sprouts as a child, but we think you’ll enjoy them prepared this way. Pair it with the 2012 Perli Vineyard Pinot Noir and you'll have a delicious meal.
Bucatini with Mushrooms
September 13, 2014
Originally paired with the 2012 Mariah Pinot Noir. A delicious pasta dish that truly screams for Pinot. While the recipe calls for dried porcini mushrooms, you’ll love it even more if you can find fresh ones at a local farmer’s market or at your grocery store. We think this recipe screams for Mariah Pinot Noir.
Chicken Breasts Stuffed with Figs, Prosciutto and Gorgonzola
September 13, 2014
Originally paired with the 2012 Roma's Vineyard Pinot Noir. This irresistible combination of sweet, salty and rich flavors will quickly become one of your favorite chicken dishes.
Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
September 1, 2018
A delicious combination of sweet and savory flavors that pair beautifully with the Choate Pinot.
Coffee-Rubbed Grilled Pork Tenderloin
May 3, 2014
Originally paired with the 2012 Russian River Valley Pinot Noir. What says “summer” more than a recipe that combines watermelon with grilling? While we love heading over to the Sonoma County Meat Company to grab pork tenderloins, feel free to substitute your favorite cut.
Corn Pancakes With Carnitas & Pickled Red Onion
August 1, 2017
Such a delicious combination with the 2015 Perli Vineyard Pinot Noir!
Crisp Salmon with Avocado Salad
September 2, 2016
The salad dressing compliments the fruit notes in the 2014 Starscape Pinot Noir.
Crustless Zucchini and Basil Quiche
September 1, 2015
Originally paired with the 2013 Perli Vineyard Pinot Noir. With the abundance of zucchini in the Cartograph Garden, and the fact that these single portion quiches get even better when reheated after time in the fridge or freezer, they are a delicious go-to staple during the hectic harvest season. Just pair it with a nice green salad and dinner is served.
Duck Breast with Berry Sauce
September 13, 2013
Originally paired with the 2011 Perli Vineyard Pinot Noir. This is a great introductory recipe to cooking duck breasts; the berry sauce adds some nice, bright-red fruit flavors to the duck.
Filet Mignon with Mushrooms and Pinot Sauce
September 13, 2014
Originally paired with the 2012 Mariah Vineyard Pinot Noir. There are very few things in life that are better than a perfectly cooked steak or a great glass of wine. This recipe brings together the best of both worlds—and we bet your friends will be begging for the recipe.
Fish Fillets with Tomatoes, Squash, and Basil
September 1, 2018
One of our favorite summer dishes to serve with the Choate Vineyard Pinot!
Flank Steak Skewers With Chimichurri
March 8, 2017
The earthiness in the 2015 Mendocino Ridge Pinot Noir is such a great compliment to meat.
Goat Cheese with Grilled Eggplant and Roasted Pepper Sandwich on Olive Bread
May 13, 2013
Originally paired with the 2011 Russian River Valley Pinot Noir. A delicious sandwich that can be made quickly by using jarred roasted red peppers.
Goat Cheese-Stuffed Dates
April 4, 2016
The sweet and savory combination plays well with the bright fruit and savory elements of the Mendocino Ridge Pinot Noir.
Grilled Eggplant Bruschetta
March 7, 2017
Eggplant and the 2015 Mendocino RidgePinot Noir are a great combination!
Grilled Pork Chop and Fig and Arugula Salad
May 1, 2014
Originally paired with the 2011 Green Valley Pinot Noir. A quick and easy summertime dinner that compliments Pinot noir beautifully.
Grilled Pork Chops with Peaches and Pole Beans
September 1, 2018
Pork and peaches are a delightful combination and when pair a Pinot, it's delicious!
Grilled Pork Tenderloin with Fresh Fig Skewers
September 13, 2014
Originally paired with the 2012 Floodgate Vineyard Pinot Noir. Figs and grapes have been growing side by side for thousands of years. During Roman times, figs were given as a present at New Year’s to signify hopes for a sweet year ahead. This recipe adds a new twist to the classic pairing to show off California’s abundant produce.
Grilled Pork with Cherry Sauce
April 4, 2016
Cherries highlight the bright fruit in the Russian River Pinot.
Grilled Salmon with Peach, Burrata and Arugula Salad
September 13, 2013
Originally paired with the 2011 Anderson Valley Pinot Noir. This is one of Alan’s go-to dinners during the summer when the peaches in the Cartograph garden ripen.
Grilled Sirloin With Farro Tomato Salad
March 8, 2017
Farro is a great pairing for the 2015 Russian River Valley Pinot
Herb-crusted Rack of Lamb
April 4, 2016
The 2014 Bucher Pinot screams for a pairing of rich, meaty meal like rack of lamb.
Marinated Chevre, Three Ways: With Wild Mushrooms & Orange
March 8, 2017
Wild mushrooms and the orange zest are beautiful with the 2013 Transverse Pinot Noir and that the delivery vehicle is goat cheese, yum!
Mediterranean Lamb Burgers
September 13, 2014
Originally paired with the 2012 Perli Vineyard Pinot Noir. Burgers are a summertime classic! We realize that not everyone is a lamb lover, but we recommend trying it in burger form. This burger’s flavor is superb; the lamb makes it tangy, earthy and extra meaty.
Mini Chicken Pies with Bacon and Marjoram
September 1, 2015
Originally paired with the 2013 Choate Vineyard Pinot Noir. We use puff pastry from the local bakery (Downtown Bakery & Creamery) which brings even more deliciousness to this comfort meal.
Mint Crusted Lamb Chops
August 1, 2017
The mint plays well with the Pennyroyal in the 2015 Starscape Vineyard Pinot Noir and lamb and Pinot are a natural pairing.
Miso-Maple Salmon with Baby Bok Choy
March 7, 2017
Salmon and Pinot go hand in hand especially with this recipe and the 2013 Transverse Vineyard Pinot Noir!
Moussaka
September 1, 2015
Originally paired with the 2013 Mariah Vineyard Pinot Noir. A rich bowl of Moussaka is just delicious in Fall and makes use of the eggplants we grow in the Cartograph Garden.
Mushroom Crostini
May 3, 2015
Originally paired with the 2013 Russian River Valley Pinot Noir. This recipe showcases the best of the Cartograph garden, and the bounty of mushroom season in Sonoma County.
Mushroom Pate
April 4, 2016
A delightfully easy vegetarian appetizer that can be prepared in 15 minutes!
Mushroom Pecan Pate
August 1, 2017
Mushrooms given earthiness and the pecans a richness that both work well with the 2015 Choate Vineyard Pinot Noir.
Mushroom Soup
September 1, 2015
Originally paired with the 2013 Floodgate Vineyard Pinot Noir and then newly paired in 2018 with the January release of 2015 Saltonstall Vineyard Pinot Noir. An easy, simple, rich, and satisfying soup.
Mushroom-Stuffed Brie en Croute
April 4, 2016
Mushrooms and Pinot always go well together and the richness of the Brie compliments the old world style of the Bucher pinot.
Oven-roasted Salmon, Asparagus and New Potatoes
April 4, 2016
This is such a delicious meal with the 2014 Mendocino Ridge Pinot Noir.
Pancetta, Ricotta and Spinach Calzone
September 1, 2015
Originally paired with the 2013 Perli Vineyard Pinot Noir. We love making calzones because they are easy to make, tasty, and you can freeze them for whenever you have a calzone craving (and during harvest we have many).
Pasta with Roasted Vegetables, Tomatoes, and Basil
September 1, 2018
We use the vegetables in our garden to create this delicious pasta.
Pecan-Crusted Salmon with Sorrel Sauce
September 13, 2013
Originally paired with the 2011 Floodgate Vineyard Pinot Noir. There’s no better way to enjoy a wine from the Russian River Valley than to pair it with local food—so this recipe calls for plenty of local and seasonal ingredients.
Penne with Butternut Squash and Goat Cheese
September 2, 2016
Roasted butternut squash brings out the beauty of the Choate Pinot Noir.
Pizza and Pinot for the 2018 Spring Release
April 5, 2018
When we came up with the idea of doing the spring release party “behind the scenes” at our wine production facility, we decided to pair our spring wines with pizza. We love making pizzas on the grill throughout spring and summer so we thought these pizzas would be a fun and tasty match for the new Pinots. For the five new Pinot noirs we released for Spring 2018, we came up with a different pizza for each one.
Poached Salmon with Fresh Morel Mushrooms, Tarragon, and Cream
May 3, 2012
Originally paired with the 2010 Russian River Valley Pinot Noir. Sonoma and Mendocino Counties are blessed with an abundance of local morels that can be foraged, if you are so inclined.
Pork Chops with Fresh Peaches and Basil
September 2, 2016
This is a great way to incorporate summertime peaches and highlight the strawberry elements of the Choate Pinot.
Pork Roast with Sausage, Fruit and Nut Stuffing
September 13, 2011
Originally paired with the 2009 Perli Vineyard Pinot Noir. A classic pairing of pork and fruit, with a Catalan twist.
Pork Tenderloin with Balsamic-Cranberry Sauce
September 2, 2016
Pork and Pinot is a classic combination, it's the balsamic-cranberry sauce that screams for the 2014 Perli Vineyard Pinot Noir as well as the 2015 Saltonstall Vineyard Pinot Noir.
Pork Tenderloin With Cherry-Rosemary Marmalade
August 1, 2017
Pork, cherry and the 2017 Choate Vineyard Pinot Noir - what a combination! And if you don't like pork, put the cherry marmalade over Brie.
Roasted Butternut Squash And Caramelized Onion Tart
September 1, 2015
Originally paired with the 2013 Choate Pinot Noir. We love butternut squash and this tart is perfect for a cool fall evening. Add a salad or some broccoli on the side and you've got a great dinner.
Roasted Duck Breasts with Pomegranate-Chile Sauce
September 13, 2012
Originally paired with the 2010 Floodgate Vineyard Pinot Noir. A decadent and spicy partner for the 2010 Floodgate Pinot Noir.
Roasted Salmon with Potatoes and Herbed Creme Fraiche
September 1, 2018
Another one of our favorite summer meals once the potatoes in our garden are ready to be picked!
Sauteed Pork Chops with Sweet Potato, Apples, and Mustard Sauce
September 1, 2018
A perfect meal for the cooler days in fall and enhanced by the Perli Pinot.
Shepherd's Pie
September 1, 2015
Originally paired with the 2013 Floodgate Vineyard Pinot Noir. The rich lamb stew makes this Shepherd's Pie perfect for Pinot and wonderful on a cold fall evening.
Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
September 1, 2018
We love the combination of pork and cherry!
Summer Squash and Ricotta Bruschetta
March 7, 2017
The brightness of the squash compliments the beautiful fruit flavors of the 2015 Russian River Valley Pinot Noir!
Truffled Mac and Cheese
September 1, 2015
Originally paired with the 2013 Mariah Vineyard Pinot Noir. As decadent as it is comforting.
Truffled Taleggio and Mushroom Pizza
September 2, 2016
Mushrooms and Pinot Noir are a classic combination and work beautifully with the 2014 Mariah Pinot Noir.
Wild Mushroom Hotdish
August 1, 2017
A mix of mushrooms combined with cheese and heavy cream, bring on the 2015 Perli Vineyard Pinot Noir.
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
September 13, 2012
Originally paired with the 2010 Perli Vineyard Pinot Noir. Delicious mini pizzas, just add a salad and call it dinner.
Wild Mushroom Risotto
September 13, 2014
Originally paired with the 2012 Floodgate Vineyard Pinot Noir. Mushrooms and Pinot always make a delicious combination; we love the warmth of risotto on a cool fall evening.
Wild Mushroom Risotto version 2
September 1, 2018
The mix of mushrooms in this risotto is a delicious velvety contrast to the fruit on the Cartograph Estate Pinot.
Wild Mushroom Tart
May 13, 2013
Originally paired with the 2011 Sonoma County Pinot Noir. Mushrooms and Pinot Noir is a classic pairing.
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
September 1, 2018
Portobello mushrooms and caramelized onions play so well with the bright cherry on the Saltonstall Pinot.